Chamberlain’s 100th point came with 46 seconds remaining when he outleaped two defenders to spare a lob pass from Joe Rucklick and slam it through the net. Then all Hades broke loose.
Tag Archives: Wilt Chamberlain
What’s Left for Lew Alcindor? 1972
What, then, will incite Alcindor and keep his interest? The same thing that incites all great athletes—a competitive challenge.
The NBA Before Load Management, 1973
More and more these days, Russell and other sportscasters appraise the product pointedly, with such asides as, “If there’s a loose ball around here today, you can be sure those guys won’t go get it.” Welcome as honest descriptions may be, they hardly compensate for a home fan’s boredom.
Walter Bellamy vs. the NBA, 1963
The money he makes is considerable salve for the aches and bruises that he absorbs working at his job. At a workout a while ago, a gash was opened on his left wrist.
Oscar Robertson: Picture of Consistency
It is true. Robertson is a perfectionist. Whenever the subject is basketball, the Big O wants to be the best, the absolute best.
A Belated Cheer for Ray Felix, 1987
The Knicks were playing the old Philadelphia Warriors, whose star was Wilt Chamberlain. And it was Ray’s job, at least when he was in the game, to guard him. He did his best, I’m sure, but it wasn’t close to good enough.
Joe Proski: Tales of an NBA Trainer, 1975
When the Suns are home, Joe gets to Veterans Memorial Coliseum three hours before gametime. If his wife Jan is going to the game, she’ll drive their Cadillac and he’ll ride the motorcycle, which former Sun Gail Goodrich gave him.
I Was Wrong About Jerry West, 1966
He grinned his crooked, slightly gap-toothed grin, and the grin revealed gold bridgework. He’s left teeth on the floors of basketball arenas.
Guy Rodgers: ‘He’ll Get the Ball to You Somehow,’ 1965
To his teammates and NBA opponents, Rodgers ranks right up at the top of the list with Cousy and Robertson when it comes to passing and dribbling ability.
Wilt Chamberlain vs. Bill Russell: A Decade of Battle, 1969
Russell or Chamberlain? How do you like your steak—rare, medium, or well done?